🍋 Lemon Poppy Seed Bread Pudding From Malissa’s Home Plates This crockpot dessert is creamy, tangy, and full of lemon sunshine. It’s built on pantry staples and a rich homemade lemon curd—but if you’re short on time, any canned pie filling works just fine. Comfort food should be easy, flexible, and bold. 🍞 Bread Pudding Base Ingredients: • 1 loaf old sandwich bread (cut into fourths to cover crockpot bottom) • 2½ to 3 cups heavy cream • 3 eggs • 1 tsp vanilla extract • 1 tsp lemon flavoring •