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Lightly brined, cold smoked, then air dried. Heather share's a traditional preparation for salmon.

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I learned this recipe from a famous chef! The meat melts in your mouth

Stop Wasting Money on Skinny Ribs Try This Butcher Trick!

Cutting Beef Rib by Expert Butcher V108 #bbqmeat #beef #freshmeat #butcher #bbq ‪@MeatChoppersBD‬​