Puff pastry squares filled with lobster, cream cheese, and mozzarella. Brush with egg wash and bake at 400°F for 20 minutes. Buttery, golden, and crisp outside rich, creamy seafood filling inside. Elegant, indulgent, and bite-sized perfection. 🦞✨ Ingredients ➤ 1 sheet puff pastry (thawed, cut into 6–8 squares) ➤ ½ cup cooked lobster meat, chopped into chunks ➤ ¼ cup cream cheese, softened ➤ ¼ cup shredded mozzarella ➤ 2 tbsp grated Parmesan cheese ➤ 1 tbsp mayonnaise ➤ 1 tsp Dijon mustard ➤ 1 g

So here is how to make the bread… Ingredients • 3 1/4 cups bread flour • 1 tsp salt • 1 packet instant yeast • 1 tbsp sugar • 1 tbsp olive oil (for the dough) • 1.5 cups warm water • 1 stick salted butter, melted • 2 garlic cloves, grated • 1/4 cup fresh parsley, chopped • 1/2 cup Romano cheese, grated • 8 oz mozzarella cheese, shredded • Olive oil, for drizzling Instructions Mix warm water and sugar, then stir in yeast and let sit 2–3 minutes. In a large bowl, combine flour and salt. Add the ye