How to Make Martha Stewart's Brown Sugar Glazed Carrots | Martha Stewart

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(Recipe Below)✨✨Maple Glazed Roasted Carrots are perfect for fall! Ingredients 1 lb large carrots 2 garlic cloves, minced 3 tbsp unsalted butter 1 tbsp light brown sugar 3 tbsp pure maple syrup 1/2 tsp fresh thyme, finely chopped Salt & Black pepper Instructions First set the oven to 400 degrees. Next peel the carrots, trim off the ends, and cut in half lengthwise. Place the carrots in a large roasting pan or dish. Then add the light brown sugar, maple syrup, and fresh thyme to a small bowl. Add

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