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0:59
YouTube
PBS
What is the breath of a wok? 🦐 #RecipePBS
Mae is preparing shrimp fried rice in a wok that is over 50 years old! The "breath of a wok" is a phrase that describes the preferred taste of food prepared in a wok. It is a combination of technique but also the love and time that a seasoned wok delivers. Mae's secret ingredient is shrimp paste, a fermented condiment common in Southeast Asian ...
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🚨 Best Halal Chinese Take out in Detroit King Wok is bringing the heat with 100% halal Chinese favorites! 🍜 From loaded Seafood Boils and crispy Crab Rangoon made in house to General Tso’s chicken, Hibachi Fried Rice, and Shrimp Egg FoonYoung — every dish is fresh, flavorful, and family-made. This spot is the real deal for halal Chinese comfort food in the D! 🥡 @kingwokdetroit 📍12555 Grand River Ave # 150 Detroit, MI They’ve got all the classics and some - Who are you bringing? Halal meats f
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