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maangchi.com
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tiffycooks.com
🥩 Beef, Clam and Oyster Miyeokguk (Korean Seaweed Soup) 🍎Serving: 8 serves 🍏Macro: 350kcal (P56 C5 F11.5) ✅Ingredients 1500 g Scotch fillet 20 g dried Miyeok (seaweed) 50 g soy sauce for soup (adjust the amount depending on the saltiness of your soy sauce) Optional: 150 g oyster meat, 150 g clam meat, sesame oil, salt ✅Instructions 1. Soak the dried Miyeok in water until it softens. 2. In a pot, add the beef and sear the outside. 3. Once the surface of the beef is cooked, add the soaked Miyeo
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