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YouTubeBon Appétit
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes ...
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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
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Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
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3.7M views · 26K reactions | We like to think the saying goes, “A CARAMEL apple a day keeps the doctor away.”  Today is National Caramel Apple Day and we’re celebrating by biting into these Gourmet Caramel Apples! Our Pastry chefs hand dip plump, crisp Granny Smith apples in luscious caramel and decorate them with a premium assortment of toppings, like rich chocolate drizzle and crushed pecans. | Dorothy Lane Market | Facebook
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3.7M views · 26K reactions | We like to think the saying goes, “A CARAMEL apple a day keeps the doctor away.”  Today is National Caramel Apple Day and we’re celebrating by biting into these Gourmet Caramel Apples! Our Pastry chefs hand dip plump, crisp Granny Smith apples in luscious caramel and decorate them with a premium assortment of toppings, like rich chocolate drizzle and crushed pecans. | Dorothy Lane Market | Facebook
FacebookDorothy Lane Market
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18 Chicken Dishes Everyone Should Know How to Make, According to Chefs
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foodandwine.com
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445K views · 5.2K reactions | Get the Recipe on @gronda Find the link in the bio. 六‍ Chefs: @chef_t1m @hugobourny @troianoluigi82100 @the_boujee.foodie @walterdaas Transform what most chefs throw away into restaurant-quality appetisers. This professional technique shows you how to turn chicken skin into gourmet crackers using simple blanching and binding methods. From waste to wonder, discover how to elevate the cheapest ingredients into premium dishes. | Gronda | Facebook
445K views · 5.2K reactions | Get the Recipe on @gronda Find the link in the bio. 六‍ Chefs: @chef_t1m @hugobourny @troianoluigi82100 @the_boujee.foodie @walterdaas Transform what most chefs throw away into restaurant-quality appetisers. This professional technique shows you how to turn chicken skin into gourmet crackers using simple blanching and binding methods. From waste to wonder, discover how to elevate the cheapest ingredients into premium dishes. | Gronda | Facebook
FacebookGronda
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