Easy Aloo Gobi Recipe

Aloo Gobi Recipe (Cauliflower Potato Curry) - Swasthi's Recipes

Gobi Manchurian | Cauliflower Manchurian - Swasthi's Recipes

Gobi Manchurian|Restaurant Style Cauliflower Manchurian

Learn how to make Aloo Gobi, a beloved British Indian restaurant classic, in this step-by-step cooking tutorial! In this video, I’ll show you how to cook a simple one-pot Aloo Gobi recipe using fresh ingredients and aromatic spices to recreate restaurant-quality flavours at home. 🌿 You’ll learn: • The best way to cook potatoes and cauliflower perfectly every time • How to balance spices for rich, authentic flavour • My secret tips and techniques to elevate this dish 🥘 Whether you’re new to Ind

Aloo Gobi Masala Recipe | Aloo Gobi Curry - Dhaba Style

🥔🌼 Gobi Aloo Recipe Ingredients: • ½ cup oil • 2 sliced onions • ½ tsp nigella seeds (kalonji) • ½ tsp mustard seeds (rai) • 1 tsp cumin seeds (zeera) • Green & red chillies • 2 blended tomatoes • 1 tsp red chilli powder • 1 tsp crushed chillies • Salt to taste • ½ tsp coriander powder • ½ tsp turmeric powder • 1 medium cauliflower (gobi), cut into florets • 2–3 potatoes, diced • ½ cup water • Lemon, ginger, green chillies, coriander leaves & garam masala for garnish ⸻ Method: 1. Heat ½ cup oi