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When cooking Japanese food, many recipes call for a special type of fermented polished rice drink called sake. It has a distinct savory, nutty, with a light sweet flavor. Sake is a Japanese alcoholic fermented rice drink that is served at pubs and bars called izakayas. However, there is also a special type of cooking […]
Mar 7, 2022
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New to the world of sake? Here's our beginner's guide! 🍶 We sought advice from Natsuki Kikuya, Sake Product Development Manager at WSET, to help you take your first steps into the world of sake. Read the complete blog here: https://bit.ly/42BcT7M Then let's explore the wonderful world of sake together! Join us on 23rd May for a special webinar where we'll uncover the secrets behind sake production, from the careful polishing of rice to the artful fermentation process. Discover how different ing
New to the world of sake? Here's our beginner's guide! 🍶 We sought advice from Natsuki Kikuya, Sake Product Development Manager at WSET, to help you take your first steps into the world of sake. Read the complete blog here: https://bit.ly/42BcT7M Then let's explore the wonderful world of sake together! Join us on 23rd May for a special webinar where we'll uncover the secrets behind sake production, from the careful polishing of rice to the artful fermentation process. Discover how different ing
FacebookMay 17, 2023
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