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Receta de fondant para integrar los líquidos 20 segundos al microondas hasta que se integren 500 gramos de azúcar glasé 2 y 1/2 cucharada de agua 1/4 de taza de jarabe de maíz o glucosa 1 cucharadita de CMC (carboximetil celulosa) 1 cucharadita de esencia de vainilla transparente 1/2 cucharada de manteca vegetal
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