Three steps to homemade rooibos ice cream. 🍨☕🇿🇦 1️⃣ Make your base (I went with a rooibos-infused crème anglaise). 2️⃣ Freeze overnight. ❄️ 3️⃣ Process the next day with the @Cuisinart Shop Freeze Wand and add your favourite mix-ins—I used some delicious coconut biscuits @jeshen_19 brought me. 🤌 Creamy, fragrant, and proudly South African. Who's giving this flavour a try? #rooibos #icecream #tea #freezewand #ad