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9:22
YouTube
JapanSakeOfficial
Sake Culture Course: How to Make Cooking More Delicious with Sake
In this video, sake specialist and dietician Terumi Kobata shows how to incorporate sake into cooking. She explains six advantages of using sake in cooking, including its effect on the flavor and texture of a dish. She also includes the health and nutritional benefits of sake lees (sake kasu). Recommended Videos ・Sake Culture Course: Japanese ...
8.9K views
May 8, 2015
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New to the world of sake? Here's our beginner's guide! 🍶 We sought advice from Natsuki Kikuya, Sake Product Development Manager at WSET, to help you take your first steps into the world of sake. Read the complete blog here: https://bit.ly/42BcT7M Then let's explore the wonderful world of sake together! Join us on 23rd May for a special webinar where we'll uncover the secrets behind sake production, from the careful polishing of rice to the artful fermentation process. Discover how different ing
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