3 Ingredient Fluffy Cottage Cheese Cake (No Flour, Butter or Oil) Ingredients: - 3/4 cup (170g) high protein cottage cheese, at room temperature - 4 large eggs, at room temperature, yolks and whites separated - 3/4 cup (133g) white chocolate chips Directions: 1. Preheat oven to 325°F (163°C) and grease a 7-inch round cake pan. 2. Place the cottage cheese in a fine-mesh strainer for 20-30 minutes to drain excess liquid. 3. In a blender, blend the drained cottage cheese and egg yolks until smooth.
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3 Ingredient Fluffy Cottage Cheese Cake (No Flour, Butter or Oil) Ingredients: - 3/4 cup (170g) high protein cottage cheese, at room temperature - 4 large eggs, at room temperature, yolks and whites separated - 3/4 cup (133g) white chocolate chips Directions: 1. Preheat oven to 325°F (163°C) and grease a 7-inch round cake pan. 2. Place the cottage cheese in a fine-mesh strainer for 20-30 minutes to drain excess liquid. 3. In a blender, blend the drained cottage cheese and egg yolks until smooth.
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