579K views · 4.2K reactions | A roulade made of eggplant and chicken breast, creamy inside - magic recipe! Ingredients: chicken breast - 300 g (10.6 oz) prosciutto - 5 slices eggplant - 2 pieces tomatoes - 1 piece basil - 10 g (0.35 oz) parmesan - 50 g (1.76 oz) salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) mozzarella - 150 g (5.3 oz) Tray size 24 X 32 cm (9.45 x 12.6 in) IN THE OVEN 180 °C (356 °F)/30 MIN | Appetizing.tv | Facebook

9.8K views · 49 shares | This turkey roulade with sausage stuffing will not only impress guests, but be ready in a fraction of the time as cooking a whole bird. Full Recipe: https://tasty.co/recipe/turkey-roulade | Tasty | Facebook

Here, we walk you through the steps to making a juicy, delicious, sous-vide-cooked turkey-leg roulade seasoned with thyme and sage. Serve it up with a roast turkey crown and all your favorite sides for an elegant, epic holiday meal. Get the full recipe➞ chfstps.co/3kuiRQT. | ChefSteps