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RECIPE 👇 SAUSAGE, PEPPERS & ONIONS ❤️ Ingredients: 1 tablespoon butter 1 tablespoon EVOO 1 lb Italian sausage 1 14 can crushed tomatoes 1 14 oz can diced tomatoes 1 large onion; sliced 1 large red bell pepper; sliced 1 large green bell pepper; sliced 4-6 cloves garlic; minced 1/2 cup red wine or low sodium broth 1 tablespoon Italian seasoning 1 teaspoon McCormick carmelized onion spice Salt and pepper to taste Instructions: In a large deep skillet (cast iron or a Dutch oven recommended) sear sa

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Jimmy Dean breakfast sausage has been around for a reason. It tastes good, it is familiar, and for a lot of us, it was part of breakfast growing up. But making breakfast sausage at home is surprisingly simple. Start with ground pork, then add a seasoning blend. You can purchase a premade breakfast sausage seasoning, or make your own. For 1 pound of ground pork: • 1 tsp kosher salt • 1 tsp rubbed sage • 1 tsp brown sugar • 1/2 tsp black pepper • 1/2 tsp dried thyme • 1/4 tsp garlic powder • 1/4 t

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Polish Sausage, Sauerkraut & Potatoes 🥔🌭 A hearty, comforting one-pan dinner made with smoky Polish sausage, tender golden potatoes, tangy sauerkraut, and savory seasonings. Perfect for an easy weeknight meal! Ingredients 1 lb Polish kielbasa, sliced 1½ lbs baby potatoes, halved 2 cups sauerkraut, drained 1 small onion, sliced 3 cloves garlic, minced 2 tbsp olive oil 1 tsp paprika 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp onion powder Salt and black pepper, to taste 2 tbsp melted butte

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Weeknight Comfort Food Series Part 5: Creamy Loaded Boursin Sausage Pasta Recipe👇: Ingredients: * Mild Italian sausage * Rigatoni * Bacon * Cherry tomatoes * Garlic * Tomato paste * Chicken broth * Heavy cream * Pasta water * Lemon juice * Garlic & Fine Herbs Boursin * Parmesan * Spinach * Butter * Parsley * Salt & pepper Instructions: 1. Brown the sausage in a pan, then remove and set aside. 2. Add butter and tomatoes. Cook until softened, then add garlic and tomato paste. 3. Stir in chicken b

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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.

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