Nobu's Miso-Marinated Black Cod Recipe
Nobu's Miso-Marinated Black Cod Recipe
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Miso Black Cod (Nobu Style) for Ep.1 Valentine Day Series! Where I share recipes I’d absolutely cook if I was home for V day. Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb black cod (deboned, cut into filets). Directions: 1.- Boil the mirin and sake for 3 min. 2.- Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3.- Pour it all over your fish, cover it VERY tightly and marinate for 24-48 hrs in fridge. 4.- Broil it (I did 7 min)
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