Exploring Italy's Beauty: Not Ugly at All!

#17 of Italian Forgotten Classics: Piadina Romagnola (Emilia-Romagna) In Emilia-Romagna, there’s a bread so thin you can fold it like a napkin, It’s called Piadina — and it was born for hunger that couldn’t wait. Ingredients (Makes 6–8 piadine): • 500 g (4 cups) 00 flour • 60 g (4 tbsp) lard (or replace with olive oil if preferred) • 150 g (⅔ cup) warm water • 70 g (⅓ cup) whole milk • 10 g (2 tsp) fine salt • 1 pinch baking soda Traditional Fillings (but use what you love): • Prosciutto di parm

Linguine and clams gets the job done @Meals_by_cug #fyp #italian #italianamerican

How Do You Say Italy in Different Languages?

Ciao amici! 🇮🇹 Want to avoid looking like a tourist in Italy? Here are 10 common mistakes that give you away: – Using “ciao” with everyone – Putting parmigiano on pasta with fish – Saying “grazi” instead of grazie – Saying “buongiorno” in the afternoon – Ordering peperoni pizza and expecting salami – Leaving a tip (it’s almost never expected) – Ordering latte and expecting coffee – Drinking cappuccino after breakfast – Pronouncing espresso with an X – Saying por favor instead of per favore How

Understanding Why Italians Talk with Their Hands

Eating in Abruzzo isn't just about the food, it's about the experience.

Meet the Pizza King of Bed-Stuy 🍕👑 #food #pizza #italianfood

Summer 2025 Milan Street Style 🇮🇹 | Effortless Chic & Quiet Luxury Looks