PRINT the recipe: https://www.wyseguide.com/spicy-dill-pickles/ I grew up with pickles, pickles, and yet more pickles! If you happened to see my article in August's Better Homes & Gardens magazine, you know my love for pickles has been passed down throughout my family. This spicy garlic and dill variety is so super simple! Ingredients: - 11 lbs cucumbers - 3 cups apple cider vinegar - 1 cup white vinegar - 4 cups water - 3 tbsp honey - 2 tbsp canning salt - 5 tsp dill seed, separated - 10 cloves