THE SCIENCE OF YEAST FERMENTATION
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YouTubeScience Snack
THE SCIENCE OF YEAST FERMENTATION
Active yeast ferments sugars within dough, releasing carbon dioxide gas that gets trapped inside a flexible gluten matrix. Poking the surface ruptures these pressurized gas pockets, triggering a rapid chain reaction of collapsing bubbles throughout the structure. This sudden release of built-up internal pressure causes the inflated dough to ...
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