Our video recipes start today with one of America's most iconic chefs, the one and only Lidia Bastianich, author, tv personality, and owner of Felidia, Eataly, Lidia's Kansas City, Becco Restaurant, and Del Posto. Check out her Rigatoni all’Amatriciana, with authentic Italian ingredients you can find online or at your local grocery or specialty store: - Pasta di Gragnano - Pomodori San Marzano - Pecorino Romano - Grana Padano - Extra Virgin Olive Oil - Prosecco #cookitalian and stay at home! | I
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An easy dinner that feels fancy! Giada’s Aglio e Olio gets a glow-up with peas, prosciutto, and plenty of parmesan🫛🥓 #GiadaInItaly | Food Network UK
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In Italy, it’s common to keep recipes like this one quite simple: head to the local market to find what’s fresh and in season, and toss it in the pot for dinner that night! This dish is a great example of that sort of cooking - the flavors of fresh Spring produce can really shine, and cooking them just enough helps them retain their crisp textures and vibrant taste! Tap the link in our bio for our Pasta with Asparagus and Cherry Tomatoes recipe. #giadadelaurentiis #giadzy #italy #italianfood #it
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Italian word of the day: GRIGLIATA. Just as it's traditional in the US to fire up the grill in the summertime, Italians have their own version of open-fire cooking known as grigliata. Giada has a few tips on how to bring a bit of grilling la dolce vita-style to your next cookout! Get them in the link in bio! #giadadelaurentiis #giadzy #italy #italianfood #italiancooking #grilling #grillingtips #italiangrilling #grigliata #foryoupage
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