Fig Jam
Fig Jam
Jan 28, 2010
foodandwine.com
Golden French Fig Fritters (Beignets aux Figues) Crisp, light, and full of juicy fig flavour, these Provençal-style fritters are one of the best ways to use fresh figs when they’re in season. Slightly boozy, surprisingly easy to make, and perfect served warm with a dusting of icing sugar. Here’s the recipe I followed (inspired by @meilleurduchef): Ingredients (serves 6): • 12 ripe figs (keep stems on) • 40g caster sugar (for macerating) • 40ml rum • 125g flour • 40g caster sugar (for batter) • P
0:18
Golden French Fig Fritters (Beignets aux Figues) Crisp, light, and full of juicy fig flavour, these Provençal-style fritters are one of the best ways to use fresh figs when they’re in season. Slightly boozy, surprisingly easy to make, and perfect served warm with a dusting of icing sugar. Here’s the recipe I followed (inspired by @meilleurduchef): Ingredients (serves 6): • 12 ripe figs (keep stems on) • 40g caster sugar (for macerating) • 40ml rum • 125g flour • 40g caster sugar (for batter) • P
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