How To Cook Lechon Paksiw Recipe. This Recipe is made of Left over Lechon or Lechon Kawali cooked in Vinegar, Soy Sauce, Bayleaf, Garlic, Onion, Sugar and Mang Tomas. Lechon Paksiw is a Filipino Lechon Pork Stew Dish. Ingredients: 854 grams Lechon Kawali 2 Tablespoon Soy Sauce 1/2 Cup Brown Sugar 1/4 Cup Vinegar 1 Piece Onion 4 Piece Bay Leaves 6 Cloves Garlic 1/2 Tablespoon Peppercorn 1 Piece Pork Cubes 2 Cups Mang Tomas 2 1/2 Cups Water Cooking Oil #lechonpaksiw #Porkpaksiw #lechonpaksiwrecipe

23K views · 764 reactions | LECHON PAKSIW Don't throw away your pork lechon leftovers and turn them into this amazing dish! It's very easy to make and perfect for lunch or dinner paired with steamed rice! INGREDIENTS: 2 tbsp oil 3 cloves garlic 1 medium onion 800g-1kg leftover pork lechon 1 cup water 1/4 cup vinegar 1/2 tsp peppercorn 3/4 tbsp salt 4 pcs bay leaves 1 cup lechon sauce 1 tbsp brown sugar (optional) | Foxy Folksy - Modern Filipino Kitchen | Facebook