Trimming a deer backstrap and cutting jerky. 🦌🔪 🥩 #shorts

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Cutting a Tajima Wagyu Denver Steak! 🥩 #shorts

If you love steak but not the high price tag, here’s a simple breakdown that can help you get more value at the butcher counter. Most people know the ribeye for its marbling, tenderness, and rich flavor. But two lesser-known cuts offer a similar experience for a lower cost. Chuck Eye Steak Often called the “poor man’s ribeye,” the chuck eye comes from the section right next to the ribeye. It shares much of the same marbling and tenderness but at a noticeably lower price. Denver Steak Cut from th