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This is all the best food I ate on my trip to Australia Thank you for @Australia for an amazing trip! All the spots we hit: @ victorchurchill.melbourne @ margaretdoublebay @ gimlet.melbourne @ bistecca.sydney @ hectors_deli @tasmanianwildseafoodadventures @sydneyfishmarket @Tottis.merivale @vietrosefitzroy @nattywolf #australia #australiafood
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Episode 19 of Tung Tung Sahur’s AI mukbang series — today he’s in Australia tasting meat pie, chicken parmigiana, barramundi, sausages from the barbie, lamingtons, pavlova, Vegemite toast, and Anzac biscuits at a backyard barbecue table. No challenge, just pure Aussie flavor and chill vibes. TungTungSahur #AIMukbang #AustralianFood #AustraliaEats #MeatPie #ChickenParmigiana
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Recipe⤵️ Would you eat this? Single-Serve Australian Meat Pies Ingredients: ½ tbsp olive oil ½ yellow onion, diced 4 baby carrots, chopped ¼ lb ground pork ¼ tsp garlic powder ¼ tsp paprika ¼ tsp salt, or to taste ¼ tsp black pepper, or to taste 1 tbsp flour (I used gluten-free) ¼ cup tomato sauce 1 tsp Worcestershire sauce ½ cup chicken stock 1 sheet frozen puff pastry dough, defrosted (I used gluten-free) egg wash Directions: In a pan on medium-low heat, then add in the onion and carrots Cook
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