Are you Chef de Partie or Demi Chef de Partie with a love for Pastry, Bakery, or Pizza? Here’s your chance to meet Corporate Baker Rudi Pflueger and take the next step in your culinary career! Walk-in interview | 9:30 am to 1:30 pm 3 Feb. 25 – CSSI Mumbai 4 Feb. 25 – IHM Chennai SPOT OFFER. Eligibility: Only for candidates currently working as CDP/DCDP in 5-star hotels or cruise ships. Register & Apply at www.cruisecareers.in Don’t miss out on this incredible opportunity to join our team! All Re

Making Lives Happen...Chef Reynaldi, Demi Chef de Partie, Zero Gravity Dubai. Starting off as a part-time waiter back in Indonesia and to working his way up to becoming a Chef in Dubai, Reynaldi has indeed come a long way in his career. He is now being trained in the internationally accredited City & Guilds , London Professional Diploma through the ICCA Dubai Scholarship Program. For him, the ICCA Scholarship Program with the seat supported by the Cheese from the USA was all that he needed to ho