Restaurant Business Magazine - Trends, Ideas and News
The necessary evil of restaurant bankruptcies. The Bottom Line: The industry has been hit with a huge number of bankruptcies as a tough environment, higher interest rates hit overleveraged companies hard. But that could pave the way for more growth in the future. Premium. Technology.
Boston Market is down to 27 restaurants - Restaurant Business
Mar 11, 2024 · Boston Market’s downfall may be coming to its final weeks as the once-national chain of rotisserie chicken restaurants is down to just about 27 locations, several sources told Restaurant Business. Meanwhile, a federal court judge on Friday terminated Boston Market owner Jay Pandya’s second personal bankruptcy filing over technical issues.
An inside look at Subway's latest menu overhaul - Restaurant …
Jul 5, 2022 · It features oven-roasted turkey, Black Forest Ham, bacon and American cheese topped with lettuce, tomatoes, red onions and mayo. While customization has traditionally been a selling point for Subway, the new core menu makes ordering and execution easier, and eliminates the “decision paralysis” customers may experience when they walk into ...
Top 500 Chains - Restaurant Business
The Top 500 Chain Restaurant Report is a measure of the largest restaurant concepts by U.S. systemwide sales, based on results from the 2019 calendar year. Relevant information is accrued using a combination of public company financial filings, direct operator surveying, franchise disclosure documents and proprietary valuation algorithms.
The largest burger chains in the U.S. - Restaurant Business
May 13, 2020 · Financing The largest burger chains in the U.S. These are the highest-grossing burger chains among Technomic's Top 250. By Restaurant Business Staff on May 13, 2020
A brief history of Quiznos’ collapse - Restaurant Business
Jun 13, 2018 · On Monday, Quiznos was sold to an investment firm out of San Diego. This has given me time to tell the story of one of the biggest restaurant chain collapses in industry history. Between 2007 and 2017, Quiznos shrunk from 4,700 U.S. locations to fewer than 400. We can find no other example of a chain that had grown to that size that has shrunk ...
These are the big menu trends to watch in 2024 - Restaurant …
Jan 3, 2024 · Pucker up with sour. 2023 was all about sweet heat, powered by the popularity of hot honey. Make way for tamarind—the 2024 Flavor of the Year, designated by McCormick for Chefs in its annual Flavor Forecast. Tamarind is derived from a fruit pod native to Africa, India and the Middle East where it grows on trees.
Dan Cathy steps down as Chick-fil-A CEO - Restaurant Business
Sep 16, 2021 · Dan Cathy, who guided Chick-fil-A through an incredible run of growth despite a changing industry landscape and controversial comments over gay marriage, will step down as the chain’s CEO, effective Nov. 1. His son Andrew Truett Cathy will take over the top job, becoming only the third CEO in the Atlanta-based chain’s history, following his ...
National Restaurant Association offers free training and …
Apr 8, 2020 · By National Restaurant Association on Apr. 08, 2020. The National Restaurant Association’s ServSafe food safety training and certification program is offering its online Food Handler training program free through April 30. The training has helped educate more than 3 million line-level and front-of-house employees on food safety.
14 years after disappearing, Steak and Ale is set to return
Jan 17, 2023 · 14 years after disappearing, Steak and Ale is set to return. For its second act, the casual-dining pioneer will revive many of its signature elements while adding some new tricks. By Joe Guszkowski on Jan. 17, 2023. The new Steak and Ale will have a polished-casual feel. / All photos courtesy of Legendary Restaurant Brands.