Tapioca starch Tapioca (/ ˌtæpiˈoʊkə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and …

Oct 20, 2025 · Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native …

Apr 25, 2023 · Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten …

Oct 30, 2025 · Tapioca is a versatile, gluten-free starch from the cassava plant, used globally in both sweet and savory dishes for its thickening properties. Whether in pearls, flour, or syrup form, tapioca …

Learn about tapioca. Discover what tapioca is and if it’s safe and nutritious for people to eat.

Jan 7, 2026 · Tapioca, a preparation of cassava root starch used as a food, in bread or as a thickening agent in liquid foods, notably puddings but also soups and juicy pies. The cassava plant, or manioc, …

Sep 20, 2022 · Tapioca is a gluten-free starch extracted from the cassava root. It is flavorless and used as a thickening agent in both sweet and savory dishes.

Jan 6, 2026 · Tapioca may have benefits for cholesterol and blood sugar management. It's commonly used in boba tea, puddings, and gluten-free baked goods.

Sep 1, 2016 · We discover what tapioca is, what forms it comes in, how it can be used and showcase recipes.

May 30, 2023 · Tapioca is a starch derived from the cassava root, a long, thick tuberous plant (also known as yucca) that's native to South America. But don't go hunting for raw cassava—it's poisonous!