The Lombardo family of Gibsons Restaurant Group are ready to take their high-end steakhouse magic (and more) to regions ...

Editor's note: This is the fifth story in a six-part Restaurant Business series on climate change and the restaurant industry ...

Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

What’s happening in California, the impact of Ozempic, a look at some franchisee valuations, Greg Flynn’s thoughts on ...

A fan with happy childhood memories of the casual-dining brand has acquired the rights and is building a new location in ...

The family-dining chain released preliminary figures showing a 2.9% gain in unit sales. The info was released the day after ...

Use of aggregators like Uber Eats and DoorDash is no longer a way to market your brand. It’s a key source of sales. The ...

Restaurant mascots are seeing less career opportunity than stagecoach drivers these days. Here's the sad tale of how ...

Two employees said they were let go without proper notice when their restaurants closed last month ahead of the casual-dining ...

The deal will give Marc Lore’s food hall-delivery chain a nationwide network of couriers and restaurants. And it will end ...

Editor's note: This is the third story in a six-part Restaurant Business series on climate change and the restaurant industry ...

Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and ...