The refreshed site brings together resources such as the revised ACS Best Practices Guide and the Innovation Center's Pathogen Control Guidance Document.

Technology center Tekniker, a member of the Basque Research and Technology Alliance, said it has developed a new generation ...

The association will host a reception on Thursday, Oct. 22 at Top of the Hill Banquet and Conference Center in Washington, ...

Plastic has overtaken metal as the most frequently reported foreign material contaminant in food products, according to the ...

Tart, the former FDA leader with three decades of food safety and regulatory experience, will deliver the keynote, "See the ...

The agency will add routine food-contact and non-food-contact surface sampling at ready-to-eat establishments beginning in January 2027.

The Institute of Food Technologists' Sara Morris, senior food safety and traceability scientist, will speak at Climate Week NYC on traceability, nature-positive supply chains and sustainable food ...

The training is for Pennsylvania fruit and vegetable growers wishing to learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices and co-management of ...

The 2026 FDA Food Code reflects the input of regulatory officials, industry, academia and consumers that participated in the biennial meeting of the Conference for Food Protection and addresses ...

Federal employee unions and other groups are challenging USDA’s planned reorganization, which includes changes to the Food ...

The new Stand-Up Program will help states establish or expand meat inspection programs, with the goal of increasing local ...

Recalled food is not the only thing that can disappear from the shelf. Trust can disappear with it. Perhaps the most important food safety story of 2026 is not whether America is experiencing more ...