Advances in precision fermentation and emerging adult clinical data are positioning human milk oligosaccharides as a new ...

Oliver Drazsky is the co-founder of kēpos, a gut health company developing supplements that combine human milk ...

Tetra Pak and Lund University launch Biotech Heights, a hub for food and material biotechnology, enabling start-ups and researchers to collaborate on sustainable solutions.

Officers from the National Food Crime Unit have seized 11kg of illegal bushmeat in south-east London during a joint operation ...

DNA verification is becoming essential for protecting premium food claims. GFSI 2026 leaders explain why traceability is now about proof, not just paperwork.

As the UK food system grows more complex and data-driven, the FSA's modernisation plans signal a major shift in regulation. Professor Chris Elliott explores what must change-and what must not-to ...

DNA verification is becoming essential for protecting premium food claims. GFSI 2026 leaders explain why traceability is now about proof, not just paperwork.

Unilever will combine its Foods business with McCormick, creating a $20bn global food company spanning spices, sauces, seasonings and condiments.

Franck Pandiani is the Head of Operations at GFSI, leveraging 15+ years of experience in the consumer safety sector. He holds ...

Results of heat tolerance trials for rice produce significant grounds for optimism for Norwich Research Park based company.

Join this webinar to hear from bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome ...