A team of researchers from INRAE, IFREMER, and MARBEC has developed a groundbreaking system capable of identifying individual fish within a tank, spotting uneaten feed pellets, and calculating the ...

A team of researchers from the Polytechnic School of Linares, in collaboration with the University of Almería, has developed a new eco-friendly and scalable technique to extract natural pigments from ...

The production system used to farm GIFT (Genetically Improved Farmed Tilapia) has a direct impact on the quality, growth, and nutritional profile of the fish. A recent study led by Chinese researchers ...

Acuicultura Cádiz EME450.1 SLU, company owned by Kingfish Norway AS through Futuna Blue España SL, is now well underway with the construction of a state-of-art land-based greater amberjack (Seriola ...

Researchers from the Norwegian University of Life Sciences and the Norwegian Veterinary Institute have found that poultry by-product meal-a protein-rich feed ingredient derived from inedible parts of ...

Beating Tenacibaculum maritimum-the bacterium behind tenacibaculosis in European sea bass (Dicentrarchus labrax)-may be within reach, thanks to new insights into the pathogen’s tactics and the fish’s ...

As the aquaculture sector grapples with the mounting challenge of antibiotic resistance and its environmental repercussions, bacteriophages are gaining attention as a sustainable and targeted solution ...

Rainbow trout (Oncorhynchus mykiss), one of the most widely farmed fish species worldwide, faces an enduring biological challenge: the spontaneous development of male traits in genetically female (XX) ...

The gut microbiota plays a crucial role in many physiological processes, including metabolism, immune function, brain development, and defence against pathogens. While much of research in this field ...