The production system used to farm GIFT (Genetically Improved Farmed Tilapia) has a direct impact on the quality, growth, and nutritional profile of the fish. A recent study led by Chinese researchers ...

Researchers from the Norwegian University of Life Sciences and the Norwegian Veterinary Institute have found that poultry by-product meal-a protein-rich feed ingredient derived from inedible parts of ...

Beating Tenacibaculum maritimum-the bacterium behind tenacibaculosis in European sea bass (Dicentrarchus labrax)-may be within reach, thanks to new insights into the pathogen’s tactics and the fish’s ...

The gut microbiota plays a crucial role in many physiological processes, including metabolism, immune function, brain development, and defence against pathogens. While much of research in this field ...

Rainbow trout (Oncorhynchus mykiss), one of the most widely farmed fish species worldwide, faces an enduring biological challenge: the spontaneous development of male traits in genetically female (XX) ...

According to the Alltech Agri-Food Outlook 2025, global aquafeed production fell by 1.1% in 2024, continuing the downward trend seen since 2023. However, this overall mask significant regional ...

Danish aquaculture nutrition specialist BioMar has reported a 12% increase in sales volumes for the first quarter of 2025, driven by steady growth across all sectors-particularly in shrimp and salmon ...