Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

TasteAtlas released its roundup of the “100 Worst-Rated Foods in the World” for 2025, which included blood pancakes, ...

JINYA Ramen Bar has opened its second location in the state in Charleston, bringing the brand’s total to 69 locations ...

The restaurant’s “Ramen Rumble” reign is coming to an end, but from tonkotsu to tantanmen, the top chefs say its craveable.

In a recent cooking video, the chef has given her twist to the hearty noodle dish. The recipe features a rich broth with an ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

The ambitious, 26-year-old chef and owner of Ramen del Barrio sees a big future for the Japanese-Mexican fusion restaurant.

Jinya Ramen Bar will open at The Shops at Riverside. A Bathing Ape is at American Dream. There's a new pickleball center in ...

When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

When the temperature drops, there are plenty of places to go for a traditional ramen bowl, but I wanted heat, and to possibly ...