One parent found a giant, inflatable bounce house and slide that had been thrown out and was sitting next to a dumpster.

Sustainability is a major issue in hospitality, with hotels and restaurants producing more than 25 percent of the world's ...

A casual kitchen observation sparked Dylan Wolff's idea to tackle water waste in restaurants. His startup, CNSRV, saves water, cuts costs and improves food quality with a portable defrosting machine.