That’s when I turn to this Zucchini and Shrimp Gratin with Garlic—a dish that ... followed by the Parmesan for that nutty finish. Then it all goes back into the oven for another 15–20 ...

Cauliflower Bacon Gratin. Photo credit: Running to the Kitchen ... Eggplant fries, coated in breadcrumbs and parmesan, bake up golden and crunchy, turning eggplant into something kids will actually ...

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...

While I wouldn’t recommend pairing chocolate with most vegetables, zucchini is an exception. Whether in a quick bread, muffin, or cake, this summer squash loves chocolate. And now that zucchini season ...

Serious Eats” is one of my top favorite culinary websites. Through it, I became acquainted with J. Kenji Lopez-Alt, a former ...

Cook until they are golden brown on both sides. Remove from the oil. Preheat oven to 350°F. To assemble: using a baking dish layer eggplant, add tomato sauce, and top with both mozzarella and parmesan ...

I appreciate your support! Get ready to meet your new favorite salad: Healthy Cold Zucchini Salad! This delightful dish is light, refreshing, and bursting with flavor. It’s the perfect companion for a ...

For the tzatziki, in a small bowl, mix together all ingredients. Set to side. For the zucchini fillets, cut zucchini into three 2-inch pieces. Cut each piece into three, lengthwise, to achieve even ...