Zucchini Au Gratin is the perfect blend of comfort and ... While most recipes call for Parmesan or Gruyère, you can use cheddar, mozzarella, or even a mix of cheeses for extra flavor.

Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture.

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...