The owner of Istanbul Grill Cafe and Bakery hopes to give every customer a traditional Turkish dining experience.

Spendy, splashy restaurants are opening around D.C., but there's a homier new spot that industry folks and foodies are ...

What is Gozleme? Gozleme is a traditional Turkish flatbread made with a simple dough of flour, water, milk, and salt (no ...

Colombo’s culinary landscape just got richer with the launch of Chayhane, a Turkish café located at 27th Lane, Inner Flower ...

Turkish Cooperation and Coordination Agency (TİKA) distributed food and hygiene packages to 300 families in need in Malabo, ...

Coffee shops are plentiful, but University City recently welcomed a locally owned cafe in Charlotte that does things a little differently: Vavela Cafe, a spacious, authentic Turkish coffee shop, ...

A Turkish restaurant has opened in Wallingford Street, Wantage, replacing a previous business who's owner was convicted of hygiene standards abuses.

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Overseas brokerage firm CLSA has highlighted its concerns on Jubilant Foodworks over potential financial risks stemming from ...

Jubilant FoodWorks faces financial risks as the Turkish Lira depreciates sharply. CLSA warns that a 5% decline could reduce ...

Chile transforms geographical hardships into global agriculture and trade success, forging key partnerships with Türkiye and ...

Baklava, kunefe, and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found ...