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The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.
Anaximenes challenged the foundations of how we see and interpret the world we live in with his innovative theory.
It took 14 men to restrain José Arcadio Buendía at the height of his delirium, and 20 more to drag and tie him to a chestnut ...
It may come as no surprise, therefore, that one of the world’s oldest surviving cookbooks, De Re Coquinaria (On the Topic of Cooking) is ancient Roman.
HYMN books are expensive. Even with discounts and donations, a new set of hymn books for a parish church can run into ...
The five canons of classical rhetoric – invention, arrangement, style, memory and delivery – can be very helpful when writing ...
Ranging over centuries and geography, and migrating across syllabi, the book was as familiar to Dutch paintings experts as ...
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ZME Science on MSNThe unusual world of Roman Collegia — or how to start a company in Ancient RomeRoman society was, in many ways, surprisingly sophisticated. It built remarkable things like aqueducts that snaked over long ...
ReligionForBreakfast on MSN1d
The Book of Enoch ExplainedThe Book of Enoch is one of the most mysterious and influential ancient texts, expanding on Genesis with tales of fallen ...
Trauma Plot by Jamie Hood and Notes on Surviving the Fire by Christine Murphy explore how women process and forge new senses ...
The writer and naturalist Robert Macfarlane discusses why rivers, and all of nature, should be granted rights, and how ...
A Biblical researcher has shared new details about the mountain where Moses received the Ten Commandments, saying the ...
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