Take some sticky rice, toast, cool, then grind it to a rough powder. Next take sugar, add fish sauce, lime juice, rice powder and chilli flakes, then shallots. Delicious with any grilled meats.

Shrimp Pad Thai is a beloved Thai dish known for its vibrant flavors and satisfying textures. This recipe features plump, juicy shrimp and tender tofu, all tossed together in a rich and savory ...

For the peppercorn-cilantro root paste: 2 teaspoons black peppercorns 2 tablespoons garlic, chopped 3 tablespoons cilantro roots, chopped Pinch of salt ...

It's served with prik nam pla (Thai dipping sauce), a popular spicy, salty, and sweet condiment that reinforces the fried rice’s umami flavors. Get the Recipe Save ...

It's served with prik nam pla (Thai dipping sauce), a popular spicy, salty, and sweet condiment that reinforces the fried rice’s umami flavors. Get the Recipe Khao Mun Gai (Thai Chicken and Rice) ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and ...

Serve rolls hot with a drizzle of sauce over the top. NUTRITION (per serving) 437 cal, 17 g pro, 71 g carb, 6 g fiber, 7 g sugars, 10 g fat, 2 g sat fat, 600 mg sodium Watch Next ...