Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little ...

Cholula hot sauces are iconic, and they come in several different flavors too. We tasted all of them, to see which you should buy and which you should pass by.

Combine the chilis and salt in a container and let them ferment at room temperature for one to seven days. After the fermentation process, add the vinegar, cook, strain and bottle. More ...

Traditionally, Thai cucumber salad is made with thinly sliced cucumbers dressed with shallots, garlic, chili peppers, vinegar and sugar. The combination of sweet, salty, and spicy flavors is a ...

Sweet Thai chili paste masterfully marries the heat of red chilies with sugar or honey's sweetness, and a splash of vinegar brings in a tangy twist. This delightful mix strikes a perfect balance ...

Cook’s notes: Fresno and jalapeño peppers are medium-sized and start green before turning red when ripe. Fresno peppers are shorter and wider than jalapeños, and have thinner walls. DIRECTIONS 1.

DIRECTIONS 1. Prepare brine: Combine vinegar, sugar, salt, peppercorns, and pepper flakes in a medium saucepan and bring to a boil over medium-high heat. 2.