Monk fruit’s sweetness comes from chemicals called mogrosides, which the body processes differently from common sugars like sucrose and fructose. “Like Stevia, monk fruit is a calorie-free ...

Invert sugar is a mixture of glucose and fructose produced when sucrose breaks down. Learn its culinary benefits, uses, and ...

Are you preparing for UPSC CSE Prelims 2025? Check your progress and revise your topics through this quiz on Economy.

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...

Archer-Daniels-Midland is in excellent financial health. As of March 31, management reported a net debt/adjusted EBITDA ratio of approximately 2.4 times, which puts the company in a strong financial ...

Bottled salad dressings are often loaded with refined oils, high fructose corn syrup, and preservatives. Homemade dressings, ...

You must have heard about the problem of increasing uric acid, this condition can increase many types of problems. Uric acid ...

Despite efforts to get us to eat less sugar, our intake remains much too high. The trouble is that much of the sugar we ...

Parkinson's disease (PD) is a neurodegenerative disorder in which the α-synuclein protein abnormally aggregates within brain cells, causing neuronal damage.

NTA has released the CUET 2025 Chemistry syllabus for undergraduate exams, covering key topics in solutions, electrochemistry ...

Recently, you might have seen the phrase ‘ultra-processed food’ splashed across newspapers and branded as public enemy number ...

WHITEVILLE, N.C. (WECT) - First responders in Whiteville rescued a puppy from a house fire Monday afternoon. According to Whiteville Emergency Services, Lieutenant Marquise Blanks from the Whiteville ...