Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

Renowned Italian chef Massimo Bottura is a culinary philosopher, known as much for his poetic musings as his Michelin stars.

As a result, the sauce tends to slide off rather than cling to the pasta. Seasoned chefs, including Italian culinary experts, have long advocated for the use of tagliatelle in spaghetti Bolognese.

The aspiring chef, 26, who has been slammed in the past for his 'out of touch' recipes, got back to basics as he whipped up a vodka pasta dish with his hot sauce brand Cloud 23. The son of David ...

Ettore Boiardi introduced a generation of Americans to spaghetti. His canned ravioli ... So, when Ettore Boiardi started serving up his Italian recipes, customers noticed. Soon, he had a job as the ...

Spaghetti is a delicious ... The restaurant's chefs create "traditional Sicilian comfort food with a Mediterranean twist," the website states. But if you want to get into this small Italian spot, you ...

AMARILLO, Texas (KAMR/KCIT) — Chef Marcus Snead is the new head chef at one of the best restaurants in Amarillo. He is an award winning culinary artist and shared some of the plans he has for ...

“Pasta de Niente,” directed by Adriano ... criminal—forcing him to confront his own motives, the media, stereotypes, and the bizarre nature of Italian Americans in pop culture.

UK households have been cautioned about using dried spaghetti for their spag bol dishes, as a chef claims it's not the way to achieve an "authentic" taste, reports Birmingham Live. Chef Sophie Nahmad ...

you can use a piping bag (or a ziptop bag with one corner snipped off) to stuff them instead. Garnish with more freshly chopped parsley to truly make your deviled eggs the Italian way.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Straker rose to fame starting when he was a chef for a billionaire during lockdown ... with a deli on the ground floor serving fresh pasta, soups, and salads. The restaurant upstairs starts ...