Chef Smith's go-to pasta dish may come as a surprise. When the Virginia-based chef craves a dose of Italian-style carbs, he ...

Renowned Italian chef Massimo Bottura is a culinary philosopher, known as much for his poetic musings as his Michelin stars.

Breaking pasta before cooking is considered almost disrespectful in Italian culture.Photo Credit ... but it also affects the authenticity of the dish. Chef Andy Hearnden, popularly known as Andy Cooks ...

“Italian food is comfort food. I mean, who doesn’t love a dish of spaghetti?” says chef Lydia Shire, who has been serving the cuisine for decades at places including Pignoli ...

As we ponder over what to whip up for dinner, why not consider the beloved Italian classic ... think again and make a cake," Pasta Evangelists' head pasta chef in London, Roberta d'Elia, advises.

While I have been known to break out a potato masher (and some chefs might even use an immersion ... This, along with more olive oil and pasta cooking liquid, is part of the mantecatura, the ...

Italian chef Niko Romito is redefining gastronomic ... Parmigiano Reggiano Sauce further illustrates this fusion. Handmade pasta sheets, reflecting Romito's Abruzzese (in central Italy) heritage ...

And Sophie isn't the only one championing this pasta switcheroo. Italian cuisine maestro, Chef Antonio Carluccio, famously declared that "bolognese sauce should never be served with spaghetti.

As a result, the sauce tends to slide off rather than cling to the pasta. Seasoned chefs, including Italian culinary experts, have long advocated for the use of tagliatelle in spaghetti Bolognese.