Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Publix offers an affordable deal that allows customers to create a custom seafood boil for $25 or less. Consumers can select ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Today we use cod and calamari as the key fish ingredients in our seafood risotto. This is a simple recipe that can take a little bit of time to prepare and cook, though is well worth the wait.

Email: [email protected] Scientists are left in disbelief after a nearly one foot long colossal squid was filmed for the first time in its natural environment, a hundred years after its discovery.

Cambria Season 2: The Riskiest, Most Addictive Crypto Game of 2025? Imagine if Runescape, Ultima, and Hunger Games collided in a crypto arena — that’s what you get with Cambria, the brutal ...

Pickled fish is synonymous with Easter - there's nothing quite ... Preheat the oven, air fryer, or hot oil and cook the calamari pops according to the package instructions. Cook until golden and ...

Ari Kolender, chef and co-owner of two of L.A.’s most popular seafood restaurants, didn’t grow up in a household that cooked a lot of fish or shellfish because his grandfather kept kosher.

In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a ... In a blender, combine the gochugaru, gochujang, ½ cup water, onion, beef broth, fish sauce, vinegar, sesame ...