When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next.

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I fed them. All of them. From breast to bottle to mashed peas and sweet potatoes to countless homemade casseroles and cookies. I spent hours shopping, prepping, baking and cooking. Keeping my four ...

This is a glorious combination that works exceptionally well to change up beans on toast. Any soft herbs will ... Meanwhile, blend the peas, 2 tablespoons of the tahini, the nutritional yeast ...