From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A chicken might be labelled “British” or even “high welfare” while still spending its short life inside a dimly lit shed, its body growing faster than its organs can cope. For Co-op ...

Proof that great dinners don’t have to be a hassle, these 19 quick chicken meals bring big flavor without the fuss. They’re light, speedy, and a welcome upgrade from the usual bland bites that feel ...

When dinner needs to work without drama, chicken usually steps up—and these 17 ideas don’t disappoint. They cover busy nights, last-minute plans, and the “what do we even have?” moments. You can count ...

This is part of Egg, an attempt to explain why Americans have absolutely lost their minds over egg prices. The Eggsplainer briefly considers some of our weirdest behaviors around eggs. We’ve ...

The 'Dancing Through Life' sequence in Wicked has won many hearts. After all, the scene establishes the character of Jonathan Bailey's Prince Fiyero, where he breaks into this iconic dance. It has ...

The Curiosity rover's discovery changes all of that. Landing on Mars' Gale Crater in 2012, the rover has traversed 21 miles (34 kilometers) of the 96-mile-wide (154 km) meteor impact crater ...

If you are transporting chicken, like for picnics or long trips, keep it cool with ice packs. Store the chicken in an insulated cooler with ice packs to maintain a temperature below 40°F (4°C ...

By having open and honest conversations no matter how old our "children" are, we best prepare them for not only life away from home but also for the rest of their lives. References Center for ...

Cooking the perfect roast chicken requires patience, and adding just one natural ingredient will make it tender and delicious. An interesting recipe by Cristina Ferrare - chef and New York Times ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...