With bold bites and even bolder beers, see if Brotzeit's new menu can walk the walk between German tradition and Singaporean tastebuds!

Zach Engel, Executive Chef of Michelin-starred Galit and Cafe Yaya Cafe Yaya – 2431 N. Lincoln Avenue, Chicago, IL ● Dinner ...

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.

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In a bowl, combine the garlic, onion, mustard, balsamic vinegar, and oil. Season with salt and pepper. Place the schnitzel in ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

From reimagined classics to inventive twists, these dishes deliver all the satisfaction with none of the carb overload. Time to rediscover deliciousness!

That is on top of a hearty Rindsgulasch (beef goulash), with braised beef ragout, served with bread dumplings and an authentic Hausgemachte Käse Spätzle (homemade cheese spätzle), with mountain cheese ...

My potato salad with dill pickles uses skin-on Yukon gold potatoes mixed with a creamy mayo-sour cream base, fresh herbs, and, of course, pickles among other ingredients to create the most delicious ...

The famous potato salad sharing plate space with golden schnitzel—this is the culinary equivalent of finding a beachside lounger during spring break: pure Florida-German magic. Photo credit: Annie M ...

I rated each potato salad on a scale from 1 to 10, with 10 representing a salad that was texturally creamy and had a balanced flavor that was not too heavy or dull and also not too tangy or sour.