With bold bites and even bolder beers, see if Brotzeit's new menu can walk the walk between German tradition and Singaporean tastebuds!

Zach Engel, Executive Chef of Michelin-starred Galit and Cafe Yaya Cafe Yaya – 2431 N. Lincoln Avenue, Chicago, IL ● Dinner ...

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.

Related: The Mouth-Watering Barbecue at this No-Frills Restaurant is Worth the Drive from Anywhere in Florida Related: The ...

In a bowl, combine the garlic, onion, mustard, balsamic vinegar, and oil. Season with salt and pepper. Place the schnitzel in ...

If you're visiting Europe and you like your drinks cold, you may be surprised to learn that this common dining luxury in the ...

That is on top of a hearty Rindsgulasch (beef goulash), with braised beef ragout, served with bread dumplings and an ...

Salads started simple with salt-soaked greens—now they’re global, bold, and crafted with serious culinary flair.

Potato salad "can contribute to weight gain and other health issues if consumed in excess," but there's a simple fix if you swap out the mayo.

Potato salad "can contribute to weight gain and other health issues if consumed in excess," but there's a simple fix if you swap out the mayo.

The Dakota Inn Rathskeller, a German restaurant and bar on Detroit's east side, is changing hands; Detroiter Paddy Lynch is ...