Add all, some, or none of the jalapeño’s seeds and ribs in order to control the salsa’s heat. Meanwhile, bring water to a boil in a small saucepan. Add ancho chile and garlic and boil, stirring ...

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries macerated ...