Rania Harris​ is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen.

One moment, your spaghetti is happily bubbling away in the pot. A minute later, after busying yourself with something else, you turn around to find a hot mess all over your stove.

Once a regional dish and now a beloved party dip, hummus has a lot to celebrate on National Hummus Day on May 13. Nationally, ...

Street food and pasta salad are not things you often consider combining, but when it comes to one street food in particular, ...

You need a little acidity to cut through all that creamy dressing. It’ll “brighten the salad with subtle acidity and ...

This dish gets its retro vibe because it used to be a very popular dish in the 1960s. It ranked right up there with the ...

This is a great recipe to use as a jumping-off point to make completely your own. If you prefer a stronger ranch dressing ...

Chicken Mediterranean from Southern Living’s All-Time Favorites looks delicious, and once you marinate the dish for two hours ...

Wondering when your baby should start using a spoon or fork? Here's how to tell if they're developmentally ready to start ...

Protein, per 1 fruit: 2.7 grams “Known for its healthy fats and fiber content, avocado is also a natural source of protein,” ...

Citrus is traditionally paired with various types of seafood. Grapefruit is mild and hits a lot of flavor notes—sweet, sour, ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...